The family-owned Groupe Grands Chais de France is the 2 nd largest wine company in France. Groupe GCF produces over 1,500,000 hl of wine, with global sales exceeding 44 million cases (9L). Based in Alsace, France, they have vineyards, chateaux, winemaking and bottling operations all over France, Germany, Spain, Hungary.
GRAND SUD SAUVIGNON BLANC 2017
VIN DE FRANCE
Grand Sud – the iconic Groupe GCF brand, are superb single varietal wines displaying the freshest and the best characteristics of the sun-gorged vineyards of the south of France.
This particular wine possesses a lemony yellow colour with mellow green reflections.
A very delicate bouquet with underlying aromas of white peach and citrus. A dry, fruity, elegant wine on the palate with perfect acidity. Cool and delicious as an aperitif,
This wine is the perfect companion for platters of seafood and shell-fish.
GRAND SUD SYRAH 2016
IGP PAYS D’OC
Grand Sud – the iconic Groupe GCF brand, are superb single varietal wines displaying the freshest and the best characteristics of the sun-drenched vineyards of the south of France.
Great wine with a deep and limpid ruby red colour. The nose delivers aromas of blackcurrants, blackberries and pepper spice.
Clean palate with extremely smooth tannins and spicy notes.
You can enjoy this wine with grilled meats, Italian food and fine cheeses.
MOILLARD ‘LE DUCHE’ CHARDONNAY 2016
Produced in the Côte-d’Or, Saône-et-Loire and the Yonne – The perfect wine to be initiated into the joys of Burgundy Chardonnay. Aged in oak barrels for 10 months this splendid wine is bright with green tints.
The nose is expressive, lemon and lime with floral notes of white flowers. The mouth is full and substantial with some broiled and fresh almond notes.
Perfect with a tripe sausage or Burgundy snails but also magnificent with fish or shellfish.
MOILLARD ‘LES ALOUETTES’
PINOT NOIR 2016
AOP HAUTES COTES DE BEAUNE
This beautiful morello cherry coloured wine is fruity with morello cherries and raspberry aromas progressing on to blackcurrant, spices and liquorice.
Generous palate, lively and structured with strong tannins. Goes perfectly with roast meats like veal or with curry or, more traditionally, with the Torte from Burgundy, and soft cheeses.
BOVIER & FILS
CHABLIS PREMIER CRU 2016
AOP CHABLIS 1ER CRU
Gold yellow with green hints, this wonderful Chardonnay has a subtle perfume of dried flowers and ripe white fruits, completed with flinty, mineral notes.
Characterized by a lovely structure and great tension creating finesse on the palate, this wine develops delicate aromas of grapefruit, white peach and pineapple.
Perfect with hot oysters or fish in a sauce, but also with white meats with sauces (veal, pork, poultry). Chablis’ minerality pairs perfectly with Sushi or Sashimi, Goat’s, Blue and Comets cheeses.
LA CHETEAU MUSCADET SERVE ET MAINE SUR LIE 2016
AOP VAL DE LOIRE
100% Melon de Bourgogne
A brilliant wine that’s shiny and translucent – pale yellow with green tints. Fresh fruit aromas, dominant with citrus and exotic fruits, with some floral notes and a delicate yeastiness.
The attack is soft, yet nervous and fresh thanks to its acidity. Perfect as an aperitif, or as an accompaniment to all fish and seafood dishes.
COTES DU RHONE 2017
AOP COTES DU RHONE
60% Grenache, 30% Syrah, 10% other other permitted grape varietals from the Rhône valley.
A stellar wine that’s deep ruby red rimmed with dark purple. Intense fruity aromas with a spicy base. Firm and grippy attack, very round and elegant.
Ideal partner to grilled joints of meat as well as veal, pork or duck.