Tetrad Global Beverages

EARLY DARK WINES

Early Dark Wines are hand-made, under license from us, in small batches by Vignobles Arbeau, winemakers for 5 generations in France. These fine wines are produced and bottled at the domaine, from carefully selected plots in the celebrated vineyards of Sud Ouest France – where the tradition of wine making has been prevalent since the Roman Era.

Early Dark wines

Crafted for Early Dark by Vignobles Arbeau — these highly awarded wines are handmade in small batches from grapes grown in the heart of the sunny Fronton region of Sud Ouest

Early Dark Sauvignon Blanc

VDF, WHITE WINE

This fine wine from Southwest France offers wonderful aromas of citrus and herbs on the nose. The palate reveals hints of exotic guava and green apple, balanced by lively acidity and freshness. Perfect with Asian cuisine, seafood, and dishes in light sauces.

Early Dark Cabernet Merlot Syrah

VDF, RED WINE

A refined blend from southwest France showcasing the Cabernet Sauvignon’s dark fruit and structure with Merlot’s soft, rounded richness. Fragrant aromas of blackcurrant and plum flow into a smooth palate with hints of spice and a supple finish. Enjoy with grilled meats, cheeses, or lightly spiced dishes.

EARLY DARK ROSE

IGP COMTE TOLOSAN

A delicate salmon-pink blend of Cabernet Sauvignon and Merlot from Comté Tolosan, France. This beautiful wine carries fresh notes of strawberry and raspberry and crisp acidity, making it a perfect aperitif or pairing with mildly spiced dishes.

Early Dark Chardonnay

IGP D’OC, WHITE WINE

Crafted in one of France’s oldest wine regions, this elegant Chardonnay displays bright citrus aromas complemented by hints of green apple and delicate florals. The palate is fresh and balanced, with lively acidity and a smooth, refined finish. Perfectly suited to seafood, Asian and international cuisine.

Early Dark Cabernet Merlot

IGP COMTE TOLOSAN

Crafted for Early Dark by Vignobles Arbeau, this refined wine showcases dark and forest fruits with soft tannins. The palate is rich, rolling smoothly on the tongue with hints of warm spices and subtle nutty notes. It pairs beautifully with salmon, tuna, grilled meats, barbecues, and fine cheeses.

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