Borie-Manoux
Borie-Manoux is one of France’s largest family-owned vineyard owners and wine merchant groups. Founded in 1870, the group owns over a dozen Grands Cru and Classical Chateaux in Bordeaux. They hold a preeminent position in their home market and export to around 90 countries.
Borie Manoux wines
BEAU RIVAGE
AOP BORDEAUX RED WINE
60% Cabernet Sauvignon, 37% Merlot, 3% Cabernet Franc.
Rich and balanced, this wine offers aromas of blackcurrant, plum, and subtle spice. The palate is silky and full, revealing fine tannins and a long, elegant finish.
May be paired with pasta and pizza or light meats.
BEAU RIVAGE
AOP BORDEAUX BLANC WHITE WINE
50% Sauvignon, 40 % Semillon, 10% Muscadelle
Light golden yellow.
Bright and fresh, offering citrus, pear, and floral notes. Crisp and lively on the palate with a clean, mineral finish.
Recommended with seafood, fish, white meats, and some soft cheeses and is wonderful as an aperitif.
Rivage Red
VIN DE L’UNION EUROPÉENNE
60% Merlot, 40% Cabernet-Sauvignon
A smooth, approachable red with ripe berry and plum aromas, hints of spice, and a soft, rounded palate. Balanced and easy-drinking, perfect for everyday enjoyment.
RIVAGE, WHITE
PAUILLAC, RED WINE
61% Cabernet Sauvignon, 31% Merlot, 8% Cabernet Franc
2nd wine of Ch. Batailley, this wine offers alluring aromas of red berries, tobacco, and espresso on the nose. The palate is fresh and expressive, revealing layers of spice and black fruits supported by vibrant, finely structured tannins.
Best with red meat like steak, or entrecôte, tournedos, or Pauillac lamb, game or cheeses.
Chateau Begadan2019
MÉDOC RED WINE
60% Cabernet Sauvignon
40% Merlot
James Suckling rated this wine 91 points. This classic Médoc displays aromas of currant and berries with subtle walnut notes. Fresh and precise on the palate, it offers creamy tannins and a beautifully rounded finish.
La Trinite 2021
SAINT-ÉMILION, RED WINE
60 % Merlot
40 % Cabernet Franc
A deep purple in color, this wine has an intense nose that reflects its terroir, with aromas of white truffle, cedar, and pencil shavings. It has a velvety mouthfeel with soft tannins, displaying hints of vanilla and cinnamon on the finish.
LIONS DE BATAILLEY 2018
PAUILLAC, RED WINE
61% Cabernet Sauvignon, 31% Merlot, 8% Cabernet Franc
2nd wine of Ch. Batailley, this wine offers alluring aromas of red berries, tobacco, and espresso on the nose. The palate is fresh and expressive, revealing layers of spice and black fruits supported by vibrant, finely structured tannins.
Best with red meat like steak, or entrecôte, tournedos, or Pauillac lamb, game or cheeses.
CHATEAU BATAILLEY 2017
PAUILLAC
GRAND CRU CLASSÉ 1855
94% Cabernet Sauvignon, 4% Merlot, 2% Cabernet Franc
This Grand Cru Classé from Pauillac shows classic terroir characters, with aromas of blackcurrant, cassis, cedar, and tobacco. The palate is rich and balanced, with refined tannins, great depth, and a long, elegant finish.
Best with red meat like steak, entrecôte, tournedos, also Pauillac lamb, game or cheese.
CHATEAU TROTTEVIEILLE 2017 SAINT-EMILION
PREMIER GRAND CRU CLASSÉ
44% Cabernet-Franc, 54% Merlot, 2% Cabernet Sauvignon.
This Saint-Émilion Premier Grand Cru wine reveals aromas of black cherry, plum, and violet with a touch of spice. The palate is refined and vibrant, featuring silky tannins and excellent balance—an elegant, age-worthy wine from Saint-Émilion.
Best with game, red meats, lamb, cheeses.